Cook and Culture
uniting the world through food
OUR PURPOSE
The change we want to see in the world starts with what, how, and why we eat. Cook and Culture is a resource and community working together to reimagine the world of food.
In all that we do, our mission is to plant seeds that inspire the greatest food culture in history, and a thriving planet for generations to come. One that unites our people, honors our planet, and celebrates the art of good food.
Hola,
We are a team of eaters, dreamers, creatives, and techies using the power of food to unite the world. We believe food is love, and where there is love, there is life. Our insatiable appetite leads us to craft content which honors heirloom traditions while proactively pioneering our future, celebrating our food heroes, and caring for our common home. From the bottom of our tummies, thank you for visiting Cook & Culture. You always have a place at our table.
Meet Our Team
Jessica Tishue
Founder | Editor-In-Chief | Web Design Developer
Ana Aguilar
Branding Specialist & Content Designer
Cambria Sinclair
Creative Manager & Trend Analyst
Carol Coutinho
Editor
Aditi Khandelwal
Editor
Alex Knutte
Food Sustainability Blogger
Ariana Lipsman
Food Sustainability Blogger
Eric Witiw
Food Sustainability Blogger
Olivia deGregory
Food Sustainability Blogger
Emilee Petkus
Food Sustainability & Health Benefits Blogger
Marissa Seely
Health Benefits Blogger & Graphic Designer
Josey Murray
Health Benefits Blogger
Mayella Vasquez
Blogger
Gabrielle Marchan
Graphic Designer, Illustrator, Layout Designer
Emily Zerr
Graphic Designer & Illustrator
Deepa Muthunoori
Grants & Fundraising Intern
Aditi Kashi
Web Development Intern
Tiffany Chang
Digital Project Manager
Patrick Aziken
Web Development Intern
Tal Ershler
Google Analytics Analyst
Jennifer Ryan-Kelly
Graphics Designer
Samantha Dang
Food & Recipe Blogger Intern
Monna Suleiman
Social Media Management Intern
Jason Edano
Food & Recipe Blogger Intern
Annika Gentry
Project Manager – Intern
Katie Merikallio
Food Culture Blogging Intern
Molly Doyle
Food Blogger Intern
Rachel Bellesen
Food Photography Intern
Innovate
Innovate
Create with Us!
Interested in inspiring the greatest food culture in history, and uniting the world through food?
Fresh Stories
For Women’s History Month: Welcome Back to the Women’s Pages
Women are thriving in the food space. Check out our interviews with several ladies offering their advice and insight.
Featured Foodie: CEO of The Honest Stand (Dairy-Free Dips)
Understand more about healthy and tasty dips from The Honest Stand, and know the story behind its origin from its co-founder, Jeremy Day!
How to Make Jam That Will Make Your Friends Jelly
Learn how to spread the love by learning how to make jam, jelly, and marmalade (the easy way) to share with your loved ones!
