Online: go-at-your-own-pace
Molecular Gastronomy
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Online: go-at-your-own-pace
Gordon Ramsay: Ultimate Cookery Course
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Online: go-at-your-own-pace
Herbalism: First Aid Remedies
Join Elizabeth Heck — a 25-year herbalist, Founder of Dermacare, and presenter at the International Herb Symposium – as she gives you all the tools you need to handle first-aid situations with herbs. From stomach aches, to rashes, cramps, and everything in between.
Online: go-at-your-own-pace
Wild Foods: Identify, Harvest, & Prep Edible Plants
Learn how to identify the most sought after wild foods, as well as forage for and prepare them. This course will help you use new intriguing and delicious ingredients, and increase your health & wellbeing with nutrient-dense foods.
Online: go-at-your-own-pace
Interactive Thai Cooking Class
Learn to how cook better than restaurant Thai food as you discover new ingredients and elevate your cooking skills.
Online: go-at-your-own-pace
Master the Art of Indian Cooking
Learn the secrets of delicious Indian food with step by step video recipes. This courses unique method of cooking patterns, lets you make hundreds of delicious Indian dishes by learning just 9 repeatable “cooking patterns”.