FOOD LAB

Videos, Books, Cooking Tutorials, and Beyond!

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BOOK OF THE MONTH

Super Roots

By: Tanita de Rujit

Often called ‘nature’s miracle’s, super herbs, roots, and spices help the body to alleviate stress and tiredness, and strengthen the immune system in a healthy and all-natural way. In Super Roots, Tanita de Rujit takes culinary inspiration from the East to bring you over 60 recipes that incorporate these everyday, remedial ingredients into your diet in the most delicious ways. 

Videos

Knife Skills Every Home Cook Should Know

The Global Food System & Our Health

Every Way to Cook an Egg (59 Methods)

How to Make Pink Sushi Rice – Naturally

What Actually Happens at a Farm-to-Table Restaurant

In the Kitchen with Zero-Waste Chef Max La Manna

Other Books

Korean Temple Food

Buddhist nun Wookwan breaks the boundaries of spiritual exercise and culinary practice in this first-of-its-kind meditative cookbook of Korean temple cuisine.

The Food Lab

In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. 

Washoko

Explore the ethos of washoku (traditional Japanese food), its approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. 

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A recipe has no soul. YOU as the cook must bring the soul to the recipe. 

– Thomas Keller

COOKING LAB

Go-at-your-own-pace online class

Science & Cooking • From Haute Cuisine to Soft Matter

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.

COOK & CULTURE

Fresh Inspiration

Explore Food Adventures

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